The Inventory Agent chases counts, calculates real usage, adjusts pars and drafts the vendor order, so the chef and GM stay with the line and the guests.
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The Social Media Agent posts daily specials from the prep list, answers guest messages and keeps every page current, so your team stays with guests.
The Guest Feedback Agent watches reviews, asks every guest how the visit went and flags problems for recovery, so your GM stays on the floor with guests.
The Staff Scheduling Agent builds the schedule, handles swaps and finds coverage for call-outs by text, so your GM stays on the floor with the guests.
The Waitlist Agent texts walk-in guests their place in line and calls them back when a table opens, so hosts stop losing parties who wander off.
The Guest Feedback Agent sends post-visit surveys, flags unhappy guests for a same-day call and drafts review replies, so your GM can fix what went wrong.
The Waitlist Agent quotes wait times from your real turn data, texts guests as tables open and keeps the queue in order, so your host can welcome people.
The Inventory Agent chases the counts, calculates real usage, adjusts par levels and drafts the vendor order, so your kitchen manager stays on the line.
The Reservation Agent confirms large parties, applies your no-show policy and maps each booking to a real table, so managers run the floor, not the book.
The Reservation Agent answers booking requests, confirms guests, syncs every platform and assigns tables from real turn times, so hosts can greet guests.
The Food Cost Agent re-costs catering menus from current invoices, confirms vendor prices and tracks each event's cost so your chef stays in the kitchen.
The Food Cost Agent reads POS sales and vendor invoices, chases price changes and waste logs, and flags overruns so chefs stay on the line with guests.