Restaurant articles by Tony — AgentWorks Studio

The Health Inspection Readiness Agent keeps temperature logs, checklists, allergen sheets and HACCP records current, so your chef stays on the line.

The Vendor Ordering Agent builds orders from pars, compares vendor prices, flags increases and tracks delivery quality, so the chef stays on the line.

The Prep Scheduling Agent writes the daily prep sheet from sales, pars, covers and booked events, so the sous chef starts cooking instead of guessing.

The Shift Coordination Agent sends the pre-shift brief, VIP alerts and menu changes, confirms each server read them, so your GM can lead the floor.

The Vendor Invoice Agent enters invoices on receipt, matches them to orders, chases credits and flags price changes, so your GM stays on the floor.

The Email Marketing Agent spots regulars who stopped booking, sends a personal win-back note, and records every reply, so your GM stays on the floor.

The Email Marketing Agent keeps your guest list clean and sends seasonal, holiday and private event emails on time, so your GM stays on the floor.

The Private Events Agent answers event inquiries, sends proposals, tracks contracts and deposits and briefs the team, so your GM stays with the guests.

The Vendor Invoice Agent matches invoices to orders, flags price changes and chases credits with vendors, so your kitchen manager stays with the line.

The Recipe Agent keeps standard recipes with photos, costs every dish from current vendor prices and alerts the chef, so the kitchen stays on the food.

The Financial Reporting Agent builds a weekly flash report with prime cost and automates the monthly P&L, so owners run on profit, not the bank balance.

The POS Data Analysis Agent turns POS data into a weekly report on item profit, dayparts and labor, so owners decide from facts and stay with guests.