AgentWorks Studio Blog — articles by industry

The Prep Scheduling Agent writes the daily prep sheet from sales, pars, covers and booked events, so the sous chef starts cooking instead of guessing.

The Food Cost Agent re-costs catering menus from current invoices, confirms vendor prices and tracks each event's cost so your chef stays in the kitchen.

The Private Events Agent answers event inquiries, tracks contracts and deposits, and hands the kitchen one event order, so managers stay on the floor.